** Class must be paid in full to reserve spot and are NONREFUNDABLE. If needing to reschedule it must be done 48 hours BEFORE class date, NO EXCEPTIONS.**
CLICK BELOW and scroll all the way down until you get to Windy City Classes and then click to choose a class. Also, once you choose a class and are checking out it will ask you for a time, you can choose any time. (Time is just for our pickup orders.) You will also get a confirmation that will say your items are ready to be picked up. There is nothing to be picked up, it is just linked to our online store for purchases.
Buttercream Basics Class $50- must bring 3-6"
round cakes to class, (un-leveled and un-iced) no other supplies needed
- New date coming soon!
- Saturday, September 8th (11-1 pm)- FULL
- Saturday, September 8th (2:30-4:30 pm)- 5 spots
- Saturday, September 29th 11-1 pm-2 spots left
Learn care and operation of airbrush. Learn shading, detailing, stenciling and more; also practice techniques in this hands on class using gum paste flowers. All equipment, color and materials will be provided for you to use.
ISOMALT CLASSES WITH SIDNEY OF SIMI CAKES AND CONFECTIONS
Saturday and Sunday October 13 and 14th
Sat Oct. 13-Blown Bubbles & More $115.00
This class incorporates cast, pulled, and blown isomalt in various shapes and textures including blown bubbles, pulled spirals, cast flowers & butterflies, and so much more! Great for new students or brushing up on your isomalt skills. We will give you the tips and tricks to make isomalt easy and incorporating isomalt into your everyday decorating. All supplies provided for use in class. Bring a 8x8 box.
Techniques you will learn:
Casting, aka Molding and Manipulating, Isomalt
Sun Oct 14-Champagne Class with Isomalt Champagne Bottle to take home $195
Gravity Defying Isomalt Champagne Cake and Class includes the Silicone Mold!
Create this fabulous mini version of Sidney’s gravity defying, elegant pouring champagne cake!
In this hands on class you will create a marbled fondant effect one tiered cake, painted with gold accents, build the structure for the flowing isomalt “champagne”, pulled isomalt drips, create a mini champagne split and blown bubbles to top it off. We will address color, flavor, clarity, stability, humidity, safety and more. And you take your cake and the mini 8 oz Champagne Bottle (split size) home! A $115 value. All supplies provided for use during class. Student needs a tall 8x8 box and bubble wrap to take home your piece. All levels.